Is a good source of vitamins, minerals, proteins and fiber

Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone is good for containing the following items :

Sodium mg 44, Potassium mg 240, Calcium mg 3, Phosphorus mg 140, Magnesium mg 17, Iron mg 1, Zinc mg 2, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-190	Sodium mg	44
Potassium mg	240	Calcium mg	3	Magnesium mg	17
Phosphorus mg	140	Iron mg	1	Copper mg	0
Zinc mg	2	Chloride mg	44	Manganese mg	0
Energy kcal	160	Protein g	15	Total nitrogen g	2
Carbohydrate g	0	Fat g	11	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	4	Mono FA/100g	3
Poly FA100g	1	Cholesterol mg	58